This should have happened a long time ago. I grew up in a food centric house and Kyle has an amazing ability to turn very few ingredients into a delicious meal; it's time we own who we are: Foodies. After a recent bout of eliminating a lot of great foods from my diet, due to allergies, cooking from scratch has been of the utmost importance. With my main allergy being gluten and chickpeas (and Kyle being able to eat everything... LUCKY!) I've had to turn to cookbooks and other blogs to find tasty dishes. Thus begun the days of learning to cook from scratch, like, really from scratch.
My recent recipe scavenger hunts have been on Pinterest. What I have found is that I have a horrible ability to follow recipes (unless its baking) and that most suffer from Goldilocks syndrome. Either they have too much of something or not enough of another, rarely are they just right. I know a lot of people who have gluten allergy, like myself, and can sometimes have a hard time figuring out what too cook. That's where this blog comes in. Some parts are selfish, like wanting to chronicle what works and what doesn't but also I want to make it easy for you, the reader. I want to contribute easy, delicious meals that anyone can put together.
Now Kyle on the other hand is a Chef. He doesn't follow measurements or recipes and has a gift of creating dishes on the fly. That's where I come in. I want to take his tasty creations and make them easy for you to make at home.
So, we hope you enjoy this tasty journey with us! Guaranteed to be delicious and easy, all you need is an appetite and a good knife!
Cheers!
Biscuits & Gravy
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